THIẾT BỊ PHỐI TRỘN ĐƯỜNG CÁT VÀO DUNG DỊCH

Thứ Ba, 5 tháng 11, 2019

THIẾT BỊ PHỐI TRỘN ĐƯỜNG CÁT VÀO DUNG DỊCH

Soft Drink Manufacture - Preparation of Sugar Syrups

VẤN ĐỀ CÓ THỂ GẶP PHẢI

Liquid sugar can be considerably more expensive than granulated sugar.
Dissolving of granulated sugar by simple agitation is a slow process.
Conventional agitators cannot dissolve high concentrations of sugar at ambient temperatures.
Heating the water to aid solution adds to costs and is energy inefficient.
The cooling process further adds to costs and process time.
Crystallization of the syrup can occur during heating/cooling.
Incomplete solubilization can lead to sedimentation or even blocking of vessel outlets.

GIẢI PHÁP

A Silverson High Shear Mixer can substantially reduce mixing times and eliminate the need for heating the water.

This can be achieved with in-tank Batch Mixers or by adding a Silverson In-Line Mixer to the existing process.

ƯU ĐIỂM

The combination of granule size reduction and vigorous mixing dramatically reduces mixing times.
A 66% sugar syrup can be produced at ambient temperature.
Increased versatility allows the manufacturer to use sugar in granulated or syrup form.
A Silverson mixer can also disperse and hydrate thickening and stabilizing agents such as CMCs and Xanthan gum in a fraction of the time taken by other means.

There are several products in the Silverson range suitable for this application, the selection of which is dictated by individual process requirements including batch size.